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Mother India, Glasgow

Mother India was first opened in Glasgow in 1990 based upon a simple idea of authentic Indian home cooking in a restaurant. Mother India aspire to provide the best of Indian Sub-continental food at affordable prices, and work extremely hard to maintain and improve upon standards. The experienced team of talented chefs work constantly to expand and refresh the menus, whilst retaining established favourites and offering specials created with the best seasonal produce and freshest ingredients that can be sourced. Mother India endeavour to make sure the dining rooms are unique interesting spaces, coupled with friendly, efficient service. On any given night you will find food lovers from around the world, mixing happily with regulars and local first timers.

A dining voucher from Restaurant Andrew Fairlie at Gleneagles – Scotland’s only two Michelin star restaurant – makes a unique and memorable gift.

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Hotel Indigo and Limelight Restaurant

The classic yet ultra contemporary Limelight Bar and Grill, with its floor to ceiling windows, is reminiscent of the coolest - and hottest - bars and restaurants in London, in terms of originality, decor, and menu choices.

Based at 75 Waterloo St, Limelight is housed within one of the city’s most ornate Victorian buildings, which housed Glasgow’s first power station, and from which Glasgow School of Art was powered in the early 1900s.

Extensive table d’hôte and a la carte menus have been devised by award winning Executive Chef, Gerry Sharkey and diners can choose from an array of traditional Grill options, mouth-watering fish dishes, as well as specially created Chef’s Specials, which change daily. Limelight also boasts one of the city’s most extensive and unique wine lists, which includes a number of the finest reserve wines from across globe.

Already an award winner, the spectacular Limelight Bar and Grill boasts one of the largest glass frontages in the city, and is the ideal place to be seen and to get up ‘close and personal’ with the dozens of celebrities, whose specially commissioned portraits adorn the walls.

Limelight is the latest culinary offering from Maurice Taylor, the legendary Glasgow restaurateur, whose name until now has been synonymous with the iconic La Bonne Auberge brasserie, which, when it opened in 1975, was the trailblazer for what is now a thriving and vibrant restaurant scene in the city.

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Mussel Inn – Passionate About Scottish Seafood

Dining out over the festive period and throughout January has just got easier with the launch from award-winning Scottish seafood restaurant Mussel Inn of a voucher worth £5 when you spend £20 or more at your next visit.

The award-winning Scottish seafood restaurant Mussel Inn is renowned for its passion for delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.

Mussel Inn offers diners an opportunity to relax in an open and welcoming casual dining atmosphere, where they can enjoy such signature dishes as: kilo pots of mussels served with freshly baked crusty bread for dipping in a fantastic variety of sauces; hot seafood platter with queen scallops, king scallops, tiger prawns and mussels all poached in its own seafood sauce topped with grilled sea bass fillet and chive crème fraiche and crab salad claw meat and crayfish tails in a lime mayonnaise with cherry tomato on a toasted focaccia and drizzled with basil oil.

Mussel Inn offers special two and three course pre-theatre menus while its famous ‘Lunchtime Quickies’ offer diners an extensive selection of mussels (including natural, shallot, red pepper, leek, Moroccan, blue cheese or Mexican) or seafood chowder, both served with crusty bread, together with an Inn salad or French fries and a choice of a bottle of Carlsberg, a glass of wine or soft drink at the all-inclusive bargain price of £7.50.

Or try Mussel Inn’s pre-theatre special offer of a two course meal for £10.95 or three courses for £13.95 available Monday to Sunday from 5pm - 6:30pm. Mussel Inn is based in the heart of Edinburgh city centre at 61-65 Rose Street and 157 Hope Street Glasgow. To book a table call 0131 225 5979 and 0141 572 1405.